So this is my big baking weekend for the Holidays.On the very sugary, sticky sweet culinary line-up for this Christmas season:
Gingerbread cookies
Gingerbread house
Cream Cheese Cookies
Pizzelles
Marshmallows (the marshmallows recipe is in a post from earlier in December).
Now I may be overly zealous, but for some reason, I bake my buns off - hot crossed of course - every Christmas. We are in cookies, candies and confections from mid December through April. I have even found an occasional baked good, usually a pie around the 4th of July.
Baking, for me is an important part of the holidays. It's a time that I get to spend doing something family oriented with my kids. We make memories while we are making cookies. We create homemade gifts that are always a hit with the receiver.
So this weekend, I will be wiping off the counters, tying on the apron, eating lots of cookies, lacing up the sneakers and running my buns off.....hot crossed of course!
